Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
Lizhen Deng(Nanchang University), Hong‐Wei Xiao(China Agricultural University), Yang Tao(Nanjing Agricultural University), Zhongli Pan(University of California, Davis), Chen Chang(Nanchang University), Hui Wang(China Agricultural University), Arun S. Mujumdar(Ste. Anne's Hospital), Ziliang Liu(State Key Laboratory of Food Science and Technology), Xuhai Yang(Changjiang Water Resources Commission)
Cited by 99
Related Papers
Microalgae: A potential alternative to health supplementation for humans
|Food Science and Human Wellness|2019|888
Enhanced solubility and stability of PEGylated liposomal paclitaxel: In vitro and in vivo evaluation
|International Journal of Pharmaceutics|2007|387
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
|Bioresource Technology|2020|387
Enhancement of Food Processes by Ultrasound: A Review
|Critical Reviews in Food Science and Nutrition|2013|325
Recent advances in the pretreatment of microalgal and lignocellulosic biomass: A comprehensive review
|Bioresource Technology|2019|293