Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes
Junwen Bai(Jiangsu University), Zhen‐Jiang Gao(Harbin Institute of Technology), Arun S. Mujumdar(Ste. Anne's Hospital), Hong‐Wei Xiao(China Agricultural University), Da‐Wen Sun(University College Dublin)
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