Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

Isabel Borrás‐Linares(Universidad de Granada), Antonio Segura‐Carretero(Universidad de Granada), Paola Andrea Palmeros‐Suárez, I. Andrade-Gonzáles, Salvador Fernández‐Arroyo(Universidad de Granada), David Arraéz-Román(Universidad de Granada), Alberto Fernández‐Gutiérrez(Universidad de Granada), Juan Florencio Gómez-Leyva, Ramón del Val-Díaz

Industrial Crops and Products

March 7, 2015

10.1016/j.indcrop.2015.02.053

Cited by 257

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