Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology
Mohammad B. Hossain(Teagasc - The Irish Agriculture and Food Development Authority), Catherine Barry‐Ryan, Nigel P. Brunton(University College Dublin), Colm P. O’Donnell(National Maternity Hospital), Brijesh K. Tiwari(University College Dublin), Ankit Patras(Teagasc - The Irish Agriculture and Food Development Authority), Ana Belén Martín‐Diana(Technological Institute of Castilla y León)
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