Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
Rafaela Guimarães(University of Minho), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Maria João R.P. Queiroz(University of Minho), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Celestino Santos‐Buelga(Universidad de Salamanca), Montserrat Dueñas(Universidad de Salamanca), Ana Maria Carvalho(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
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