Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

Lorena Funes(Universitat de Miguel Hernández d'Elx), Vicente Micol(Universitat de Miguel Hernández d'Elx), Antonio Segura‐Carretero(Universidad de Granada), Alberto Fernández‐Gutiérrez(Universidad de Granada), Salvador Fernández‐Arroyo(Universidad de Granada), Olga Laporta(Universitat de Miguel Hernández d'Elx), Antoni Pons(Instituto de Salud Carlos III), Enrique Roche(Universitat de Miguel Hernández d'Elx)
Food Chemistry
May 5, 2009
10.1016/j.foodchem.2009.04.059
Cited by 143

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