Effect of Slightly Acidic Electrolyzed Water (SAEW) Treatment on the Microbial Reduction and Storage Quality of Fresh-Cut Cilantro

Jianxiong Hao(Hebei University of Science and Technology), Haijie Liu(Capital Medical University), Huiying Li(Second Hospital of Shandong University), Yangfang Wan(Hebei University of Science and Technology)
Journal of Food Processing and Preservation
May 28, 2014
10.1111/jfpp.12261
Cited by 30

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