Foodborne Disease Outbreaks, 5-Year Summary, 1983–1987
Nancy H. Bean, Cecile B. Ivey(Statistical Service), Joy S. Goulding, Patricia M. Griffin(Centers for Disease Control and Prevention)
Cited by 242
Related Papers
Foodborne Illness Acquired in the United States—Major Pathogens
|Emerging infectious diseases|2010|7.6k
Food-Related Illness and Death in the United States
|Emerging infectious diseases|1999|7.3k
Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008
|Emerging infectious diseases|2013|1.1k
Foodborne Illness Acquired in the United States—Unspecified Agents
|Emerging infectious diseases|2010|1k
Fresh fruit and vegetables as vehicles for the transmission of human pathogens
|Environmental Microbiology|2010|890