Leaderboards/fermentation and sensory analysis

fermentation and sensory analysis

Last updated June 2, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Huaixiang Tian
Shanghai Institute of Technology
99
2
Xinman Lou
Shanghai Institute of Technology
90
3
Xingjiang Li
Hefei University of Technology
80
4
Mingzhu Zhang
Hefei University of Technology
70
5
Akanksha Singh
Indian Institute of Technology BHU
60
6
Sanjay Kumar
Indian Institute of Technology BHU
50
7
Yongkun Ma
Jiangsu University
40
8
Sanabil Yaqoob
Jiangsu University
30
9
Xuexue Zheng
Hunan Agricultural University
20
10
Zhonghua Liu
Hunan Agricultural University
10

Rising Stars Papers

Insufficient data

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Huixian Wang
Hainan University
99
2
Yaru Zheng
Kunming University of Science and Technology
90
3
Cunqiang Ma
Nanjing Agricultural University
80
4
Qiangchuan Hou
Hubei University of Arts and Science
70
5
Anran Zheng
Ningxia University
60
6
Zhenjie Zheng
Jinzhou Medical University
50
7
Jamila A. Tuly
Jiangsu University
40
8
Fatin Fayuni Binti Hasnan
Universiti Teknologi MARA
30
9
Pei‐Jie Han
Chinese Academy of Sciences
20
10
Sera Jung
World Institute of Kimchi
10

Emerging Leaders Papers

Insufficient data

All-Time Leaders

The canon

All-Time Leaders Researchers

1
Rosane Freitas Schwan
Universidade Federal de Lavras
99
2
Marco Gobbetti
University of Bari Aldo Moro
80
3
Maurizio Ciani
Marche Polytechnic University
70
4
Yongsheng Tao
Northwest A&F University
60
5
Carlos Ricardo Soccol
Universidade Federal do Paraná
50
6
Raffaella Di Cagno
University of Bari Aldo Moro
30
7
Francisco Carrau
Universidad de la República
20
8
Luc De Vuyst
Vrije Universiteit Brussel
10

All-Time Leaders Papers

1
Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut
Frontiers in Microbiology|2016
1.7k cit.
2
Functional yeast starter cultures for cocoa fermentation
Journal of Applied Microbiology|2021
53 cit.
3
Efficient genetic transformation and regeneration system from hairy root of Origanum vulgare
Physiology and Molecular Biology of Plants|2016
37 cit.
4
Acetic Acid Bacteria in Fermented Food and Beverage Ecosystems
Acetic Acid Bacteria|2016
24 cit.

Indexing fermentation and sensory analysis Reagents

Citation data for reagents in this field is currently compiling.