P

Peter Schieberle

Technical University of Munich

ORCID: 0000-0003-4153-2727

417 papers and 24k citations.

PubIndex Score98Top 2%How it's scored
🌟#2 Current Senior Leader in Fermentation and Sensory Analysis🌟#10 Current Senior Leader in Food Quality and Safety Studies
417Publications
24kTotal Citations
#2in Fermentation and Sensory Analysis
First publication: 1979First senior author: 1993

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Indexing 417 publications…