Unraveling the unique profile of Fu brick tea: Volatile components, analytical approaches and metabolic mechanisms of key odor-active compounds
Xuexue Zheng(Hunan Agricultural University), Hengbin Yao(Hunan Agricultural University), Chao Wang(Southwest Petroleum University), Zhonghua Liu(Hunan Agricultural University), Qin Li(Peking University), Jianan Huang(Hunan Agricultural University), Huimin An(Hunan Agricultural University), Lianqing Wang(Hunan Agricultural University), Jing Wang(Iowa State University)
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