The Actual and Potential Aroma of Winemaking GrapesVicente Ferreira, Ricardo López|Biomolecules|2019Cited by 157
Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality PerceptionMaría‐Pilar Sáenz‐Navajas, Purificación Fernández‐Zurbano, Yongsheng Tao et al.|Journal of Agricultural and Food Chemistry|2010Cited by 65