Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis
Xuexue Zheng(Hunan Agricultural University), Qin Li(Peking University), Xingchang Ou(Hunan Agricultural University), Tengfei Hu(Hunan Agricultural University), Chao Wang(Southwest Petroleum University), Zhonghua Liu(Hunan Agricultural University), He Xie(Hunan Agricultural University), Wenjie Fu(Hunan Agricultural University), Jianan Huang(Ministry of Agriculture)
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