Lactococcus species for conventional Karish cheese conservationMarwa G. Allam, Saeid M. Darwish, Amira M.G. Darwish et al.|LWT|2016Cited by 27
High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled StudyMohamed Gomaa, Amira M.G. Darwish, Alaa-Eldin M. Eliwa et al.|Frontiers in Nutrition|2022Cited by 25
Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during StorageEman M. Abdo, Marwa G. Allam, Amira M.G. Darwish et al.|Fermentation|2023Cited by 11
Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurtMohamed Gomaa, Amira M.G. Darwish, Marwa G. Allam et al.|Frontiers in Nutrition|2024Cited by 9
In vivo Evaluation of Safety and Probiotic Traits of Isolated Enterococcus feacium Strain KT712Amira M.G. Darwish, Saeid M. Darwish, Marwa G. Allam et al.|Research Journal of Microbiology|2016Cited by 8