Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability
Hagar S. Abd‐Rabou(City of Scientific Research and Technological Applications), Marwa G. Allam(Alexandria University), Amira M.G. Darwish(ITRI International), Sameh Awad(Alexandria University), Tarek N. Soliman(National Research Centre)
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