Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese
Mohamed G. Shehata(City of Scientific Research and Technological Applications), Ahmed Noah Badr(National Research Centre), Tawfiq Alsulami(King Saud University), Amira M.G. Darwish(ITRI International), Hatem Ali(National Research Centre), Karolina Hoppe(University of Life Sciences in Poznań), Sobhy A. El‐Sohaimy(South Ural State University), Hagar S. Abd‐Rabou(City of Scientific Research and Technological Applications), Nourhan M. Abd El-Aziz(City of Scientific Research and Technological Applications)
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