Probiotic Bacteria: Selective Enumeration and Survival in Dairy FoodsNagendra P. Shah|Journal of Dairy Science|2000Cited by 1k
Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infantsFen Zhang, Hua Wei, Xueying Tao et al.|Journal of Dairy Science|2016Cited by 51
The protective effects of enriched citrulline fermented milk with Lactobacillus helveticus on the intestinal epithelium integrity against Escherichia coli infectionSze Wing Ho, Nagendra P. Shah|Scientific Reports|2020Cited by 35
Comparative Peptidomic and Metatranscriptomic Analyses Reveal Improved Gamma-Amino Butyric Acid Production Machinery in Levilactobacillus brevis Strain NPS-QW 145 Cocultured with Streptococcus thermophilus Strain ASCC1275 during Milk FermentationTingting Xiao, Nagendra P. Shah, Aixin Yan et al.|Applied and Environmental Microbiology|2020Cited by 18