Leaderboards/Microbial Metabolites in Food Biotechnology

Microbial Metabolites in Food Biotechnology

Last updated June 1, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Desta Berhe Sbhatu
Mekelle University
99
2
Jeam Nunes Moreira
Universidade Estadual da Região Tocantina do Maranhão
77
3
Samira Becila
University Frères Mentouri Constantine 1
74
4
Diego Romero
Consejo Superior de Investigaciones Científicas
72
5
Giuseppe Zeppa
University of Turin
72
6
Koen Venema
Maastricht University
70
7
Junhua Zhang
Tianjin University of Traditional Chinese Medicine
56
8
Shaohua Chen
South China Agricultural University
56
9
Şebnem Şimşek
Ege University
56
10
Hamideh Homayouni-Rad
Unknown
52

Rising Stars Papers

Insufficient data

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Solomon Fitsum
Mekelle University
99
2
Amina Laribi
University Frères Mentouri Constantine 1
83
3
Hülya Çakmak
Hitit Üniversitesi
60
4
Karina Teixeira Magalhães‐Guedes
Universidade Federal da Bahia
57
5
Makwin Danladi Makut
Nasarawa State University
55
6
Saba Kamalledin Moghadam
Unknown
55
7
Taufiq Nawaz
South Dakota State University
52
8
Barbara Sawicka
University of Life Sciences in Lublin
52
9
Inga Sarenkova
Institute for Environmental Solutions
52
10
Victor Eduardo Zamudio-Sosa
Centro de Investigación en Alimentación y Desarrollo
52

Emerging Leaders Papers

Insufficient data

All-Time Leaders

The canon

All-Time Leaders Researchers

1
Cristóbal N. Aguilar
Universidad Autónoma de Coahuila
99
2
Pradip V. Behare
National Dairy Research Institute
85
3
Desta Berhe Sbhatu
Mekelle University
77
4
Adriano Brandelli
Universidade Federal do Rio Grande do Sul
75
5
Anita Pandey
Graphic Era University
74
6
Marlen I. Vasquez
Cyprus University of Technology
70
7
Tove Fall
Uppsala University
68
8
Fatih Özoğul
Cukurova University
67
9
Seid Mahdi Jafari
Gorgan University of Agricultural Sciences and Natural Resources
62
10
Manuel Malfeito‐Ferreira
University of Lisbon
61

All-Time Leaders Papers

1
Biotechnological production of carotenoids by yeasts: an overview
Microbial Cell Factories|2014
510 cit.
2
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Frontiers in Sustainable Food Systems|2018
374 cit.

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