Leaderboards/Probiotics and Fermented Foods

Probiotics and Fermented Foods

Last updated June 1, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Jim Melberg
Sheba Medical Center
99
2
Sanjay Kumar
Indian Institute of Technology BHU
76
3
Łukasz Łopusiewicz
Universität Greifswald
76
4
Fereshteh Falah
Ferdowsi University of Mashhad
75
5
O. P. Chauhan
Defence Food Research Laboratory
70
6
Jine Wu
Wuhan Polytechnic University
68
7
Mustapha Meziane
Mohamed I University
68
8
Fahad Al‐Asmari
King Faisal University
63
9
Hae‐Jeung Lee
Gachon University
62
10
Xiaofang Pei
Sichuan University
60

Rising Stars Papers

1
Malvidin-3-O-Glucoside Mitigates α-Syn and MPTP Co-Induced Oxidative Stress and Apoptosis in Human Microglial HMC3 Cells
International Journal of Molecular Sciences|2024
2 cit.
2
Nobiletin Attenuates Adipogenesis and Promotes Browning in 3T3-L1 Adipocytes Through Exosomal miRNA-Mediated AMPK Activation
Current Issues in Molecular Biology|2025
0 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Maria L. Marco
University of California, Davis
99
2
Karina Teixeira Magalhães‐Guedes
Universidade Federal da Bahia
99
3
Eskindir Getachew Fentie
Kyungpook National University
81
4
Anna Łepecka
Institute of Agricultural and Food Biotechnology
81
5
Kaili Jiang
Anhui University
77
6
Alyaa Zaidan Ghailan
University of Basrah
77
7
Amani Sliti
Kyungpook National University
59
8
Patrick B. Wilson
Old Dominion University
55
9
Gözde Alkan
Tekirdağ Namık Kemal University
53
10
Jolita Jagelavičiūtė
Kaunas University of Technology
50

Emerging Leaders Papers

Insufficient data

All-Time Leaders

The canon

All-Time Leaders Researchers

1
Saurabh Kulshrestha
Shoolini University
99
2
Neetu singh
Unknown
98
3
Xian‐Zheng Zhang
Wuhan University
96
4
Roberto Castro‐Muñoz
Gdańsk University of Technology
96
5
Salam A. Ibrahim
North Carolina Agricultural and Technical State University
89
6
Robert Hutkins
University of Nebraska–Lincoln
77
7
Mônica Daga
Unknown
76
8
Said Ajlouni
The University of Melbourne
73
9
Tek Chand Bhalla
Himachal Pradesh University
71
10
Paul D. Cotter
University College Cork
69

All-Time Leaders Papers

1
Nucleic acid-based approaches to investigate microbial-related cheese quality defects
Frontiers in Microbiology|2013
1.4k cit.
2
Fermented Foods as a Dietary Source of Live Organisms
Frontiers in Microbiology|2018
515 cit.
3
The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
Frontiers in Microbiology|2016
419 cit.
4
Cytomembrane nanovaccines show therapeutic effects by mimicking tumor cells and antigen presenting cells
Nature Communications|2019
273 cit.
5
Antifungal Peptides as Therapeutic Agents
Frontiers in Cellular and Infection Microbiology|2020
246 cit.
6
A Red Light Activatable Multifunctional Prodrug for Image‐Guided Photodynamic Therapy and Cascaded Chemotherapy
Advanced Functional Materials|2016
175 cit.
7
Translating Omics to Food Microbiology
Annual Review of Food Science and Technology|2017
111 cit.
8
Species classifier choice is a key consideration when analysing low-complexity food microbiome data
Microbiome|2018
103 cit.
9
Dual-Targeting Pro-apoptotic Peptide for Programmed Cancer Cell Death via Specific Mitochondria Damage
Scientific Reports|2013
97 cit.
10
Chimeric Exosomes Functionalized with STING Activation for Personalized Glioblastoma Immunotherapy
Advanced Science|2023
49 cit.

Indexing Probiotics and Fermented Foods Reagents

Citation data for reagents in this field is currently compiling.