Probiotic Bacteria: Selective Enumeration and Survival in Dairy FoodsNagendra P. Shah(University of Hong Kong)Journal of Dairy ScienceApril 1, 200010.3168/jds.s0022-0302(00)74953-8Cited by 1,003SaveCiteExport RISWatch citationsRelated PapersThe protective effects of enriched citrulline fermented milk with Lactobacillus helveticus on the intestinal epithelium integrity against Escherichia coli infection|Scientific Reports|2020|35