The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in IrelandPilar Marcos, Declan Bolton, Paul Whyte et al.|Food Microbiology|2021Cited by 28
Human and Porcine Transmission of <i>Clostridioides difficile</i> Ribotype 078, EuropeGeraldine Moloney, Thomas R. Rogers, David W. Eyre et al.|Emerging infectious diseases|2021Cited by 27
Typhlocolitis associated with Clostridium difficile ribotypes 078 and 110 in neonatal piglets from a commercial Irish pig herdM. McElroy, Thomas R. Rogers, M. W. M. Hill et al.|Irish Veterinary Journal|2015Cited by 14
The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foodsPilar Marcos, Declan Bolton, Chloe Glennon et al.|Food Microbiology|2023Cited by 7
Characterization of Food Chain Clostridioides difficile Isolates in Terms of Ribotype and Antimicrobial ResistancePilar Marcos, Declan Bolton, Aoife Doyle et al.|Microorganisms|2023Cited by 4