The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in Ireland
Pilar Marcos(University College Dublin), Declan Bolton(Teagasc - The Irish Agriculture and Food Development Authority), Thomas R. Rogers(Scripps Research Institute), Séamus Fanning(University College Dublin), M. McElroy, Paul Whyte(University College Dublin), Jesús M. Frías(Technological University Dublin)
Cited by 28
Related Papers
Review of influenza-associated pulmonary aspergillosis in ICU patients and proposal for a case definition: an expert opinion
|Intensive Care Medicine|2020|464
Global guideline for the diagnosis and management of rare mould infections: an initiative of the European Confederation of Medical Mycology in cooperation with the International Society for Human and Animal Mycology and the American Society for Microbiology
|The Lancet Infectious Diseases|2021|450
International Conference for the Development of a Consensus on the Management and Prevention of Severe Candidal Infections
|Clinical Infectious Diseases|1997|426
Mechanisms of survival, responses and sources of Salmonella in low-moisture environments
|Frontiers in Microbiology|2013|383