The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in IrelandPilar Marcos, Declan Bolton, M. McElroy et al.|Food Microbiology|2021Cited by 28
The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foodsPilar Marcos, Declan Bolton, Chloe Glennon et al.|Food Microbiology|2023Cited by 7
Characterization of Food Chain Clostridioides difficile Isolates in Terms of Ribotype and Antimicrobial ResistancePilar Marcos, Declan Bolton, Jesús M. Frías et al.|Microorganisms|2023Cited by 4