The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foods
Pilar Marcos(University College Dublin), Declan Bolton(Teagasc - The Irish Agriculture and Food Development Authority), Paul Whyte(University College Dublin), Thomas R. Rogers(Scripps Research Institute), Séamus Fanning(University College Dublin), Jesús M. Frías(Technological University Dublin), M. McElroy, Chloe Glennon(Technological University Dublin)
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