High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activityWenyuan Zhou, Xuewen Gu, Xuechao Xu et al.|Sensors and Actuators B Chemical|2023Cited by 26
Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matricesYajie Li, Zhenquan Yang, Wenyuan Zhou et al.|International Journal of Food Microbiology|2024Cited by 24
Effective treatment of a broad-host-range lytic phage SapYZU15 in eliminating Staphylococcus aureus from subcutaneous infectionHua Wen, Zhenquan Yang, Wenyuan Zhou et al.|Microbiological Research|2023Cited by 19
Nano-Enzyme Colourimetry&nbsp;Based on Temperate Bacteriophage for Rapid and Sensitive Detection of <i>Staphylococcus Aureus</i>&nbsp;In Food MatricesYajie Li, Zhenquan Yang, Guoqiang Zhu et al.|SSRN Electronic Journal|2023Cited by 0