Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matrices
Yajie Li(Yangzhou University), Zhenquan Yang(Department of Commerce), Wenyuan Zhou(Yangzhou University), Xuan Li(University of Minnesota), Xuewen Gu(Yangzhou University), Yajun Gao(Beijing Friendship Hospital), Lei Yuan(Northeast Agricultural University)
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