Nano-Enzyme Colourimetry&nbsp;Based on Temperate Bacteriophage for Rapid and Sensitive Detection of <i>Staphylococcus Aureus</i>&nbsp;In Food Matrices
Yajie Li(Yangzhou University), Zhenquan Yang(Department of Commerce), Wenyuan Zhou(Yangzhou University), Guoqiang Zhu(Yangzhou University), Xuan Li(University of Minnesota), Yajun Gao(Yangzhou University), Xuewen Gu(Yangzhou University), Lei Yuan(Northeast Agricultural University)
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