High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity
Wenyuan Zhou(Yangzhou University), Xuewen Gu(Yangzhou University), Xuechao Xu(Yangzhou University), Qin Hu(Yangzhou University), Zhenquan Yang(Department of Commerce), Yajie Li(Yangzhou University), Guoqiang Zhu(Yangzhou University)
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