Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Sahar Akhavan Mahdavi(Gorgan University of Agricultural Sciences and Natural Resources), Danial Dehnad(Gorgan University of Agricultural Sciences and Natural Resources), Seid Mahdi Jafari(Ministry of Health and Medical Education), Elham Assadpoor(Gorgan University of Agricultural Sciences and Natural Resources)
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