Effects of catalytic infrared drying in combination with hot air drying and freeze drying on the drying characteristics and product quality of chivesChen Gu, Yanqin Shan, Jamila A. Tuly et al.|LWT|2022Cited by 85
Exploring magnetic field treatment into solid-state fermentation of organic waste for improving structural and physiological properties of keratin peptidesJamila A. Tuly, Chidimma Juliet Igbokwe, Garba Betchem et al.|Food Bioscience|2022Cited by 22
Accumulation of phenolic in fresh-cut lotus roots induced by thermosonication: Regulation of phenylpropanoid pathway and reactive oxygen species metabolismXinyan Zhang, Haile Ma, Jamila A. Tuly et al.|Food Chemistry|2024Cited by 16
Multi-frequency thermosonication washing treatments of fresh-cut lotus root: Effect on the accumulation of phenolics and storage quality characterization evaluationXinyan Zhang, Haile Ma, Jamila A. Tuly et al.|Innovative Food Science & Emerging Technologies|2024Cited by 13
Effects of multi-frequency ultrasonic assisted sodium hypochlorite on the cleaning effect and quality of fresh-cut scallion stemsYu-Lan Qu, Haile Ma, Jamila A. Tuly et al.|Ultrasonics Sonochemistry|2023Cited by 11