Multi-frequency thermosonication washing treatments of fresh-cut lotus root: Effect on the accumulation of phenolics and storage quality characterization evaluation

Xinyan Zhang(Obstetrics and Gynecology Hospital of Fudan University), Haile Ma(Jiangsu University), Jamila A. Tuly(Jiangsu University), Lina Guo(Jiangsu University), Chen Hong(Jiangsu University)
Innovative Food Science & Emerging Technologies
March 24, 2024
10.1016/j.ifset.2024.103641
Cited by 13

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