Accumulation of phenolic in fresh-cut lotus roots induced by thermosonication: Regulation of phenylpropanoid pathway and reactive oxygen species metabolism

Xinyan Zhang(Obstetrics and Gynecology Hospital of Fudan University), Haile Ma(Jiangsu University), Jamila A. Tuly(Jiangsu University), Ping Wu(Jiangsu Agri-animal Husbandry Vocational College), Lina Guo(Jiangsu University), Chen Hong(Jiangsu University)
Food Chemistry
November 23, 2024
10.1016/j.foodchem.2024.142206
Cited by 16

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