Bioconversion of Apple Pomace into Microbial Protein Feed Based on Extrusion PretreatmentZhe Yang, Hongjun Li, Lijun Jiang et al.|Applied Biochemistry and Biotechnology|2021Cited by 22
Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashingLijun Jiang, Hongjun Li, Jialin Song et al.|Food Chemistry|2022Cited by 21
Extrusion modification of cassava flour for improved mashing efficiencyMingming Qi, Hongjun Li, Lijun Jiang et al.|LWT|2023Cited by 21
Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentationLijun Jiang, Hongjun Li, Chenjie Wang et al.|Applied Microbiology and Biotechnology|2023Cited by 14