Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentation
Lijun Jiang(Hebei Medical University), Hongjun Li(Shandong University of Technology), Luxia Li(Shandong University of Technology), Yue‐Ming Li(Memorial Sloan Kettering Cancer Center), Jialin Song(Chinese Academy of Medical Sciences & Peking Union Medical College), Mingming Qi(Arkansas Children's Hospital), Chenjie Wang(Shandong University of Technology), Yuechao Cao(Shandong University of Technology), Dongliang Zhang(Shandong University of Technology), Mei Xu(Shandong University of Technology)
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