Extrusion-induced pre-gelatinization and hydrolyzation of rice adjunct contributed to the mashing performanceLijun Jiang, Hongjun Li, Mingming Qi et al.|LWT|2022Cited by 28
Microcapsule prepared by extruding starch and procyanidins inhibited protein oxidation and improved quality of chicken sausagesJialin Song, Dongliang Zhang, Lijun Jiang et al.|LWT|2021Cited by 27
Bioconversion of Apple Pomace into Microbial Protein Feed Based on Extrusion PretreatmentZhe Yang, Hongjun Li, Lijun Jiang et al.|Applied Biochemistry and Biotechnology|2021Cited by 22
Extrusion modification of cassava flour for improved mashing efficiencyMingming Qi, Hongjun Li, Lijun Jiang et al.|LWT|2023Cited by 21
Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashingLijun Jiang, Hongjun Li, Jialin Song et al.|Food Chemistry|2022Cited by 21