Extrusion modification of cassava flour for improved mashing efficiency
Mingming Qi(Arkansas Children's Hospital), Hongjun Li(Shandong University of Technology), Luxia Li(Shandong University of Technology), Yao Liu(Shandong University of Technology), Jialin Song(Chinese Academy of Medical Sciences & Peking Union Medical College), Chenjie Wang(Shandong University of Technology), Lijun Jiang(Hebei Medical University), Yuxin Deng(North University of China), Wenjing Suo(Shandong University of Technology)
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