Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic propertiesDie Zhang, Shuiyuan Cheng, Guozhen Wang et al.|Food Chemistry|2021Cited by 148
Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch: Towards high-stable Pickering emulsionMeng Du, Wenping Ding, Lei Chen et al.|International Journal of Biological Macromolecules|2023Cited by 21
Synthesis of a novel starch-based emulsion gel with remarkable low-temperature stability via esterification, ozone-oxidation and ion inductionMeng Du, Wenping Ding, Lijie Zhu et al.|Carbohydrate Polymers|2024Cited by 12