Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties

Die Zhang(Heilongjiang Institute of Technology), Shuiyuan Cheng(Wuhan Polytechnic University), Jie Cai(Wuhan Polytechnic University), Wenping Ding(Wuhan Polytechnic University), Jingren He(Wuhan Polytechnic University), Lei Chen(Tsinghua University), Guozhen Wang(Wuhan Polytechnic University), Zia‐ud Din(National University of Sciences and Technology), Zhongze Hu(Wuhan Polytechnic University), Qi Dong(Beijing Institute of Petrochemical Technology)
Food Chemistry
April 22, 2021
10.1016/j.foodchem.2021.129922
Cited by 148

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