Synthesis of a novel starch-based emulsion gel with remarkable low-temperature stability via esterification, ozone-oxidation and ion induction

Meng Du(Southern Methodist University), Wenping Ding(Wuhan Polytechnic University), Zia‐ud Din(National University of Sciences and Technology), Lijie Zhu(Wuhan Polytechnic University), Yuehui Wang(Wuhan Polytechnic University), Xi Chen(Cornell University), Lei Chen(Hunan University), Guozhen Wang(Wuhan Polytechnic University), Yixiao Chen(Princeton University)
Carbohydrate Polymers
December 18, 2024
10.1016/j.carbpol.2024.123165
Cited by 12

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