Ozone induced structural variation in OSA waxy rice starch: Effects on the thermal behavior of starch and its stabilized pickering emulsionMeng Du, Wenping Ding, Kun Zhuang et al.|Food Chemistry X|2024Cited by 12
Synthesis of a novel starch-based emulsion gel with remarkable low-temperature stability via esterification, ozone-oxidation and ion inductionMeng Du, Wenping Ding, Yixiao Chen et al.|Carbohydrate Polymers|2024Cited by 12
Assessing the Impact of Interaction between Starch and Emulsifier on the Performance of Starch-Based Adhesive: Adjusting the Alkyl Chain Lengths of Sodium SulfonateMengyu Zhang, Lei Chen, Wenping Ding et al.|SSRN Electronic Journal|2025Cited by 0