Distribution of Free Amino Acids in the Rice Kernel and Kernel Fractions and the Effect of Water Soaking on the DistributionTakayo Saikusa, Yutaka Mori, Toshiroh Horino|Journal of Agricultural and Food Chemistry|1994Cited by 183
Optimizing Organic Functionality in Mesostructured Silica: Direct Assembly of Mercaptopropyl Groups in Wormhole Framework StructuresYutaka Mori, Thomas J. Pinnavaia|Chemistry of Materials|2001Cited by 179
Macromolecular Organization of the Cellulolytic Enzyme Complex of <i>Clostridium thermocellum</i> as Revealed by Electron MicroscopyFrank Mayer, Lars G. Ljungdahl, Michael P. Coughlan et al.|Applied and Environmental Microbiology|1987Cited by 171
Accumulation of<i>γ</i>-Aminobutyric Acid (Gaba) in the Rice Germ during Water SoakingTakayo Saikusa, Yutaka Mori, Toshiroh Horino|Bioscience Biotechnology and Biochemistry|1994Cited by 153
Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylaseAkihiko Kosugi, Yutaka Mori, Akihiko Kondo et al.|Renewable Energy|2008Cited by 136