Distribution of Free Amino Acids in the Rice Kernel and Kernel Fractions and the Effect of Water Soaking on the Distribution
Takayo Saikusa(Institute of Crop Science), Yutaka Mori(Jikei University School of Medicine), Toshiroh Horino
Cited by 183
Related Papers
Optimizing Organic Functionality in Mesostructured Silica: Direct Assembly of Mercaptopropyl Groups in Wormhole Framework Structures
|Chemistry of Materials|2001|179
Macromolecular Organization of the Cellulolytic Enzyme Complex of <i>Clostridium thermocellum</i> as Revealed by Electron Microscopy
|Applied and Environmental Microbiology|1987|171
Accumulation of<i>γ</i>-Aminobutyric Acid (Gaba) in the Rice Germ during Water Soaking
|Bioscience Biotechnology and Biochemistry|1994|153
Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase
|Renewable Energy|2008|136
Ethanol and lactic acid production using sap squeezed from old oil palm trunks felled for replanting
|Journal of Bioscience and Bioengineering|2010|131