Distribution of Free Amino Acids in the Rice Kernel and Kernel Fractions and the Effect of Water Soaking on the DistributionTakayo Saikusa, Yutaka Mori, Toshiroh Horino|Journal of Agricultural and Food Chemistry|1994Cited by 183
Accumulation of<i>γ</i>-Aminobutyric Acid (Gaba) in the Rice Germ during Water SoakingTakayo Saikusa, Yutaka Mori, Toshiroh Horino|Bioscience Biotechnology and Biochemistry|1994Cited by 153
Effects of Rice Cultivar, Additional Fertilizer Application, and Harvest Time on 4-aminobutyric Acid (GABA) Content of Brown Rice : Potential Improvements to GABA-enriched Supplementary FoodsTakayo Saikusa, Motohiko Ishida|Nippon Shokuhin Kagaku Kogaku Kaishi|2015Cited by 0