Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase
Akihiko Kosugi(Japan International Research Center for Agricultural Sciences), Yutaka Mori(Jikei University School of Medicine), Yoshinori Murata(Japan International Research Center for Agricultural Sciences), Warunee Thanapase(Kasetsart University), Pilanee Vaithanomsat(Kasetsart University), Takamitsu Arai(Japan International Research Center for Agricultural Sciences), Mitsuyoshi Ueda(Kyoto Sangyo University), Akihiko Kondo(Kobe University)
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