Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkeyİlhami Gülçın, Ahmet C. Gören, Mine Bílsel et al.|Food and Chemical Toxicology|2010Cited by 438
Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MSHatice Tohma, Ekrem Köksal, İlhami Gülçın et al.|Journal of Food Measurement & Characterization|2016Cited by 320
Antioxidant, Antiglaucoma, Anticholinergic, and Antidiabetic Effects of Kiwifruit (Actinidia deliciosa) Oil: Metabolite Profile Analysis Using LC-HR/MS, GC/MS and GC-FIDEda Mehtap Özden, İlhami Gülçın, Zeynebe Bingöl et al.|Life|2023Cited by 32
Exploring of biological activity and diverse metabolites in hemp (Cannabis sativa) seed oil by GC/MS, GC–FID, and LC–HRMS chromatographiesİlhami Gülçın, Ahmet C. Gören, Eda Mehtap Özden et al.|Future Journal of Pharmaceutical Sciences|2024Cited by 12
Antioxidant, and enzyme inhibition effects of chia (Salvia hispanica) seed oil: A comprehensive phytochemical screening using LC-HR/MSMuzaffer Mutlu, İlhami Gülçın, Ahmet C. Gören et al.|Electronic Journal of Biotechnology|2025Cited by 8