Antioxidant, and enzyme inhibition effects of chia (Salvia hispanica) seed oil: A comprehensive phytochemical screening using LC-HR/MS
Muzaffer Mutlu(Gelişim Üniversitesi), İlhami Gülçın(Tokat Gaziosmanpaşa Üniversitesi), Adem Ertürk(Atatürk University), Ahmet C. Gören(Gebze Technical University), Ekrem Köksal(Erzincan Binali Yıldırım University), Saleh Alwasel(King Saud University), Eda Mehtap Özden(Atatürk University), Zeynebe Bingöl(Tokat Gaziosmanpaşa Üniversitesi)
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