Antioxidant, and enzyme inhibition effects of chia (Salvia hispanica) seed oil: A comprehensive phytochemical screening using LC-HR/MS
Muzaffer Mutlu(İstanbul Gelişim Üniversitesi), İlhami Gülçın(Tokat Gaziosmanpaşa Üniversitesi), Adem Ertürk(Atatürk University), Ahmet C. Gören(Tübitak National Metrology Institute), Ekrem Köksal(Erzincan University), Saleh Alwasel(King Saud University), Eda Mehtap Özden(Atatürk University), Zeynebe Bingöl(Tokat Gaziosmanpaşa Üniversitesi)
Cited by 8
Related Papers
Antioxidants and antioxidant methods: an updated overview
|Archives of Toxicology|2020|2.1k
Antioxidant and radical scavenging properties of curcumin
|Chemico-Biological Interactions|2008|1.9k
Antioxidant activity of food constituents: an overview
|Archives of Toxicology|2011|1.6k
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
|Toxicology|2005|1.1k
DPPH Radical Scavenging Assay
|Processes|2023|1.1k