Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
Hatice Tohma(Erzincan University), Ekrem Köksal(Erzincan University), Saleh Alwasel(King Saud University), İlhami Gülçın(Tokat Gaziosmanpaşa Üniversitesi), Ercan Bursal(Muş Alparslan University), Ahmet C. Gören(Tübitak National Metrology Institute)
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