Comparison of Antioxidant Activities of Different Grape Varieties
Qing Liu(University of Hong Kong), Hua‐Bin Li(Liaocheng University), Ren‐You Gan(Hong Kong Polytechnic University), Xiao-Ling Feng, Xiao Meng(Sun Yat-sen University), Shiyu Cao(Sun Yat-sen University), Xiaoyu Xu, Cai‐Ning Zhao(China Pharmaceutical University), Guoyi Tang(Chinese University of Hong Kong), Sha Li(Guizhou University)
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