Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

Cai‐Ning Zhao(China Pharmaceutical University), Hua‐Bin Li(Liaocheng University), Ao Shang(University of Hong Kong), Shiyu Cao(Sun Yat-sen University), Qianqian Mao(Lishui Maternity and Child Health Care Hospital), Qing Liu(Dalian Medical University), Xiaoyu Xu, Guoyi Tang(Chinese University of Hong Kong), Ren‐You Gan(Hong Kong Polytechnic University)
Antioxidants
July 10, 2019
10.3390/antiox8070215
Cited by 316

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