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Immune-enhancing effects of polysaccharide extract of by-products of Korean liquor fermented by Saccharomyces cerevisiaeSu Jin Eom, Kyung‐Mo Song, Tae‐Wan Kim et al.|International Journal of Biological Macromolecules|2021Cited by 11
Dimeric architecture of maltodextrin glucosidase (MalZ) provides insights into the substrate recognition and hydrolysis mechanismWoo‐Chan Ahn, Eui‐Jeon Woo, Byung‐Ha Oh et al.|Biochemical and Biophysical Research Communications|2021Cited by 5
Skin-protective effect of polysaccharide from ultrasonicated sesame oil cakeSu Jin Eom, Kyung‐Mo Song, Jin‐Ah Lee et al.|Industrial Crops and Products|2023Cited by 5